Happy Hearts Productions

Monday, October 8, 2012

dear french chef,

what would be your last meal on earth?

the chicken would be from Landes,
very big & fat,
roasted simply in duck fat with garlic & bay leaf
and basted during the cooking
so that its skin was very crunchy,
and the sauce would just be the juice,
deglazed from the pan and with the fat barely skimmed off
-helene darroze

Posted by Unknown at 3:00 AM
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Labels: happiness, nutrition, www.eatwild.org, www.marianutrition.com
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