dear little bite-size "sandwich,"
how can you taste so good?
just steak & tarragon & baconaise (egg yolk + side pork fat)
nooooooooooooo way!!!!!!!!!!!!!
Friday, June 7, 2013
Thursday, June 6, 2013
Wednesday, June 5, 2013
foncer, marquer
foncer, marquer to line a stew-pan or braising-pan with fat pork,vegetables, herbs and so on before putting in the meat
-elizabeth david
-elizabeth david
Tuesday, June 4, 2013
Monday, June 3, 2013
Sunday, June 2, 2013
Saturday, June 1, 2013
Subscribe to:
Posts (Atom)



